Mashed Yukon Golds With Buttermilk
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Yukon Gold PotatoesDirections:
1
Peel a thin strip around the center of each potato
2
Place the potatoes in boiling water to cover
3
Cook until very tender (time will vary according to size of potatoes)
4
When potatoes are done, remove from water and holding each potato on each end with a towel, slip off skins
5
Mash with potato masher or potato ricer
6
Drain water from pot in which potatoes cooked, place pot over low heat and add mashed potatoes
7
While potatoes are heating and drying, combine the two milks in a saucepan over low heat
8
Warm for a minute or so
9
Add most of the combined milks to the mashed potatoes
10
Whip rapidly with a wire whisk
11
Add more milk if a thinner consistency is desired
12
Season to taste with salt and pepper
13
If using goat cheese, stir in gently with a fork
14
Serve immediately