Company Chicken
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
Unsalted Butter450 g
White Mushrooms (sliced)170 g
Cream Cheese3 cup
White Wine (dry)Directions:
1
Preheat the oven to 350 degrees F
2
Coat the chicken breasts in the dressing mix
3
Heat the oil in a large nonstick skillet over medium-high heat until very hot
4
Add the chicken and cook undisturbed until well browned, about 4 minutes
5
Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more
6
Transfer the chicken to a large baking dish
7
To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes
8
Spoon the mushrooms on top of the chicken
9
In a medium saucepan combine the soup, cream cheese and wine
10
Stir over medium-high heat until well blended and heated through
11
Pour the sauce over the chicken and mushrooms
12
Bake, uncovered, until the chicken is cooked through, 1 hour
13
Sprinkle with parsley and serve