Lemon-Scented Mascarpone Trifle
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small saucepan over medium heat, combine the sugar with the lemon juice
3
Cook until the sugar has dissolved, about 5 minutes
4
Let cool
5
In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest
6
Using an electric mixer, whip on medium speed until the mixture is light and fluffy
7
To build the trifle, line the bottom of a trifle bowl with a layer pound cake
8
Brush the pound cake with some creme de cassis liqueur
9
Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries
10
Repeat the layers until all the ingredients are used, finishing with a top layer of berries
11
Chill in the refrigerator until ready to serve
12
Garnish with chopped mint leaves