Ruthie's Zucchini Rounds
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
44
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In a shallow dish , combine bread crumbs and Parmesan cheese; set aside
2
Place flour in shallow dish; set aside
3
Beat two eggs in shallow dish and set aside
4
Heat 2 tablespoons butter in skillet over medium heat
5
Season zucchini rounds with salt and pepper
6
Dredge in flour, beaten egg, then bread crumb mixture
7
Saute until golden brown