Slow-Cooker Mulled Wine
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Special equipment: cheesecloth; kitchen twine Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine
2
Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker
3
Cook on low heat until hot, about 1 hour
4
Adjust the slow cooker to the "warm" setting
5
Serve in mugs with a rosemary sprig as garnish