Sundried Tomato Kebabs
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer
3
Arrange the skewers on a platter
4
Drizzle the reserved oil from the sun-dried tomatoes over the skewers
5
Sprinkle with salt and pepper, and serve