Cabbage Rolls
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
69
Spice
58
Sweetness
57
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Rice1 small
Onion (chopped fine)1 tsp
Oil1 tsp
Vegetable Bouillon450 g
Ground Pork1
Salt1
Pepper2 stalks
Celery (chopped)Directions:
1
Preheat the oven to 350 degrees F
2
Steam the rice and cabbage head separately
3
Set the steamed rice aside
4
Peel off the cabbage leaves to have individual leaves
5
Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat
6
Mix together
7
Season with salt and pepper
8
Roll the ground pork mixture into golf ball-sized balls
9
Wrap each pork ball in a cabbage leaf
10
Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top
11
Place the pan into the oven and cook for about 1 1/2 hours
12
Check if it is thoroughly cooked before removing from the oven