Pouding Renverse Des Bleuets (Blueberry Upside-Down Pudding)
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
62
Spice
46
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Granulated Sugar1 tsp
Lemon (grated rind)1 cup
Shortening1
Egg1 tsp
Vanilla Extract1.25 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt2 cup
MilkDirections:
1
In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind
2
In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy
3
Beat in egg and vanilla
4
In another bowl, combine flour, baking powder, and salt
5
Stir in creamed mixture alternately with milk to make a smooth batter
6
Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean
7
Let cool slightly; turn out onto a serving plate
8
Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired