Chocolate Fudge Brownie Extravaganza
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2.5 cups
Semisweet Chocolate Chips (divided)1 cup
Pecan (toasted pieces)4
Eggs2 cans
Condensed Milk1.5 cups
Sugar1 tsp
Salt4 tbsps
Vanilla Extract3 tbsps
CocoaDirections:
1
Prepare brownie mix according to package directions
2
Before baking, stir in 1 cup chocolate chips
3
When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops
4
As chocolate melts, gently mix the topping together
5
Let brownies cool
6
Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together
7
Refrigerate mix for several hours or overnight
8
In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through
9
In the top of a double boiler, melt the unsweetened chocolate
10
Very slowly stir in the heated cocoa and milk mixture until well mixed
11
Add to remaining milk mixture and refrigerate
12
Chop brownies into small pieces (1/4-inch) and put in the freezer
13
Put milk mixture in ice cream freezer and begin freezing
14
After 10 minutes add frozen brownie pieces and finish freezing