Sunny's Spicy Seattle Hoagie
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
230 g
Whipped Cream CheeseDirections:
1
Watch how to make this recipe
2
In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color
3
Transfer to a resealable plastic bag and refrigerate until ready to use
4
Heat a grill pan to medium-high heat
5
Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper
6
Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes
7
Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes
8
To assemble the hoagies, add a split sausage to the bottom piece of each bun
9
Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag
10
Press the bag to squeeze equal amounts of the mixture down the center of each sausage
11
Top with the grilled onions, a squirt of mustard and the bun tops