Dad's Breakfast Pizza
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Bacon (chopped)1 tsp
Butter12
Eggs1 small
Onion (chopped)2 cups
Shredded Cheddar Cheese1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly spray a 9x12-inch baking sheet with cooking spray
3
Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes
4
Remove bacon pieces with a slotted spoon, and drain on paper towels
5
Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch
6
Press the biscuit dough down to seal them together into a crust that covers the baking sheet
7
Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes
8
Do not overbake
9
Remove from oven
10
Melt the butter in a large nonstick skillet over medium heat until the foam disappears
11
Beat the eggs in a bowl, and pour the eggs into the hot skillet
12
Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes
13
Arrange the lightly scrambled eggs on the semi-baked biscuit crust
14
Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza
15
Season to taste with salt and black pepper
16
Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes