Cheese Garlic Biscuits Ii
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 cup
Butter (melted)1 cup
Milk1 cup
Shredded Cheddar Cheese1 clove
Garlic (minced)Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
In a large bowl, sift together flour, salt and baking powder
3
Cut in butter until mixture resembles coarse crumbs
4
Make a well in the center of flour mixture
5
Add the milk and cheddar cheese; stir to combine
6
Drop batter by spoonfuls onto an ungreased baking sheet
7
Bake in preheated oven for 12 to 15 minutes, until lightly browned
8
While biscuits are baking mix melted butter and minced garlic
9
Brush garlic butter over hot baked biscuits