"Paella" Fried Rice
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tbsp
Cumin Seed1 large
Onion (chopped)1 large
Red Bell Pepper (chopped)4 cups
Cooked Rice (cold)1.5 tsps
SaltDirections:
1
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute
2
Add onion and bell pepper and cook, stirring, until softened
3
Add chorizo and saute over moderately high heat, stirring, until sausage begins to brown, about 3 minutes
4
Add rice, crumbling it, and salt
5
Saute, stirring, until some grains begin to turn golden, about 3 minutes
6
Add peas and saute, stirring, just until peas are heated through
7
Remove from heat and stir in pumpkinseeds and cilantro