Crostini With Mascarpone, Grilled Scallion, Tomato And Balsamic Glaze
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 loaf
Italian1 cup
MascarponeDirections:
1
Watch how to make this recipe
2
Preheat the grill to high heat
3
Brush the bread with olive oil and sprinkle with salt and pepper, to taste
4
Put on the grill and cook until lightly toasted
5
Brush the tomatoes with canola oil and grill until slightly charred
6
Remove and coarsely chop
7
Remove the bread from the grill and spread the slices with mascarpone
8
Season with salt and pepper, to taste
9
Put the bread back on the grill over indirect heat to warm the cheese
10
Remove the crostini from the grill to a serving platter and top with the tomato and scallions
11
Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve