Chickpea Poppers
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Taste for seasoning, adding more salt as necessary
2
Preheat the oven to 375 degrees F
3
Lightly spray a rimmed baking sheet with nonstick cooking spray
4
Pat the chickpeas dry with a clean dish towel or a few paper towels
5
Toss the chickpeas on the baking sheet with the olive oil and salt
6
Bake the chickpeas until they have turned golden brown and shrink slightly, 35 to 40 minutes
7
They will harden slightly and crisp up as they cool, so do not overbake them or they will get too tough and hard
8
Serve the chickpeas warm or at room temperature
9
Photograph by Todd Coleman/The Mom 100 Cookbook