Bloody Mary Tomatoes
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Combine the vodka, hot sauce and Worcestershire in a jar
2
Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each
3
Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight
4
Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt
5
Serve immediately!