Deep-Fried Camembert
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
56
Sourness
36
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Wrap the Camembert in plastic wrap and place in the freezer for 1 hour
2
Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers
3
If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered
4
Cover with the other half of the Camembert and firmly press together
5
Repeat with the second Camembert
6
If you are not using truffles, you may replace them with mixed berries or other mushrooms
7
Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts
8
Repeat this process twice to ensure the cheese is covered and it won't seep out the sides
9
In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown
10
To serve, slice the cheese and serve on a platter with fruits