Cheddar Scallion Drop Biscuits
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour2.5 tsps
Baking Powder2 tsps
Sugar3 tsp
Baking Soda1 tsp
Salt1 cup
Buttermilk (well-shaken)Directions:
1
Preheat oven to 450 degrees F
2
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal
3
Stir in Cheddar and scallions
4
Add buttermilk and stir until just combined
5
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet
6
Bake in middle of oven until golden, 18 to 20 minutes