Cream Cheese Flan
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
45
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown
3
Quickly pour hot caramelized sugar into a 2-quart flan dish
4
Using oven mitts, tilt dish to evenly coat bottom and sides
5
Let stand 5 minutes
6
Sugar will harden
7
Whisk together egg yolks and next 5 ingredients in a large bowl
8
Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth
9
Stir egg white mixture into egg yolk mixture
10
Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar
11
Place dish in a large shallow pan
12
Add hot water to pan to a depth of 1/3 up sides of dish
13
Bake for 1 hour and 45 minutes
14
Remove dish from water bath; cool completely on a wire rack
15
Cover and chill at least 3 hours
16
Run a knife around edge of flan to loosen; invert onto a serving plate