Sauteed Steak With A Green Peppercorn Sauce Served With Red-Skinned Mashed Potatoes And Sauteed Asparagus
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt110 g
Chicken Stock15 stalks
Asparagus1.5 cups
Mushroom (sliced)1 cup
Milk1 cup
Smoked Salmon (chopped)1 bunch
Scallions (minced)Directions:
1
Sauteed Steak with a Green Peppercorn Sauce: Season the strip steaks with salt and pepper
2
Heat oil in a medium saucepan and saute the seasoned steaks until they are cooked to medium-well done, with a small strip of pink on the inside
3
Remove the strip steaks and set aside
4
Wipe away the excess oil from the pan
5
Over medium heat, sweat the minced shallots in the same saute pan until they become translucent
6
Add the red wine and reduce by 1/2
7
Add stock to the pan and reduce the mixture again by 1/2
8
Slowly add the green peppercorns and season lightly with salt and pepper
9
Continuously stir the sauce while adding in the heavy cream
10
Finish by adding butter to the sauce and reduce the temperature to low
11
Do not strain
12
Serve with Sauteed Asparagus and Red-skinned Mashed Potatoes
13
A viewer, who may not be a professional cook, provided this recipe
14
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results
15
In a large pot, bring just enough water to cover the asparagus stalks, to a boil
16
Add the asparagus to the pot and cook for approximately 1 minute, just long enough to blanch the vegetables
17
Drain and set aside
18
In a saute pan, cook the sliced mushrooms in butter and season them with salt and pepper, to taste
19
Add the asparagus to the pan and saute until tender
20
In a large pot, bring just enough water to cover the potatoes to a rapid boil
21
Lightly add salt to the water
22
Add the potatoes, with the skin still intact, to the water and cook them until they are fork-tender
23
Drain the water from the pot, leaving only the potatoes
24
Add butter, milk, and salt and pepper to the boiled potatoes and mash all of the ingredients together
25
Add the smoked salmon and the scallions to the potatoes and stir them throughout the mixture
26
Finish the potatoes with chives