Shrimp Ramen
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
230 g
Bacon (chopped)7 cups
Chicken Broth1 tsp
Soy Sauce1 tsp
Worcestershire Sauce2 tbsps
Chives (1-inch-long pieces)Directions:
1
COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes
2
Remove all but 3 tablespoons of the bacon fat from the pan
3
Stir in the garlic and cook until golden, about 3 minutes
4
Stir in the shiitakes and cook until well browned, about 6 minutes more
5
MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil
6
Stir in the ramen noodles and boil until tender, about 2 minutes
7
ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp
8
Let stand until the shrimp are cooked, 1 to 2 minutes
9
Serve topped with the chives