Roasted Red Pepper Sauce
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a saute pan, heat oil
2
Saute garlic and onion until onion is translucent, about 3 to 5 minutes
3
Add bell pepper
4
Add stock and bring to a boil
5
Simmer for 10 to 15 minutes
6
Take off heat and puree in a blender
7
Season with salt and pepper