Oven Dried Tomatoes
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Salt (course)Directions:
1
Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt
2
Let sit for 1 hour
3
Preheat the oven to 250 degrees
4
Bake the tomatoes until they are almost dry yet still slightly plump
5
To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags