Picadillo
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 medium
Onion (chopped)1 clove
Garlic (chopped)1 medium
Green Bell Pepper (chopped)1 tbsp
Olive Oil450 g
Ground BeefDirections:
1
In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally
2
Add ground beef and olives and continue stirring to break up and brown the meat
3
Season with salt, pepper, and red pepper flakes
4
When beef has browned, add tomato sauce gradually while stirring
5
Cook 1 to 2 minutes longer to incorporate sauce
6
Serve with rice and beans or tortillas
7
Cook's Note: For a slightly healthier alternative, use ground turkey or ground soy burgers instead of beef