Pan-Grilled Chicken With Gremolata
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat a grill pan over medium-high heat
2
Remove the tenderloins from the chicken breast and set aside for another use
3
Brush the chicken lightly with oil, then season the skin with salt and pepper
4
Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes
5
(To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position
6
) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes
7
While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste
8
In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste
9
Slice the breasts, against the grain and serve with the gremolata