Parsley Paprika Pesto Shrimp Cocktail Sauce
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
64
Sweetness
49
Sourness
49
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 medium
Red Onion (finely chopped)2 medium
Garlic Cloves (smashed)1 tbsp
Paprika1 tsp
Kosher Salt1 cup
Red Wine Vinegar1 cup
Olive OilDirections:
1
Watch how to make this recipe
2
Place everything except oil in a food processor fitted with a blade attachment
3
With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired
4
(Can be made up to 1 day ahead, covered and refrigerated
5
) Serve with cooked and chilled shrimp