Minted Lamb Puff Pastry Bites
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
28
Spice
36
Sweetness
45
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1360 g
Ground Lamb3 cloves
Garlic (minced)Directions:
1
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle
2
Stir the lamb, green onions, mint and garlic in a medium bowl
3
Season with the black pepper
4
Unfold the pastry sheet on a lightly floured surface
5
Roll the pastry sheet into a 12 x 10-inch rectangle
6
Cut the rectangle crosswise into 3 (10 x 4-inch) strips
7
Brush the pastry strips with the egg
8
Spoon 1/3 of the lamb mixture lengthwise down the center of each pastry strip
9
Fold the long sides of each pastry over the filling, overlapping slightly, and press to seal
10
Place the pastry rolls seam-side down on a baking sheet
11
Cover and refrigerate for 30 minutes or until the pastry rolls are firm
12
Heat the oven to 425 degrees F
13
Line a baking sheet with parchment paper
14
Cut each pastry roll crosswise into 8 pieces
15
Place the pieces onto the prepared baking sheet
16
Brush the pieces with the egg
17
Bake for 20 minutes or until the pastries are golden
18
Serve with the yogurt for dipping