Drumsticks With Peach And Honey
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Butter1 tsp
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper5 tsps
Honey2 tsps
Soy Sauce1 tsp
Ground Ginger2 tsps
Water1 tsp
CornstarchDirections:
1
Heat 2 teaspoons of butter in a large skillet over medium-low heat
2
Stir in the garlic, and cook for a minute or two until the garlic softens and mellows
3
Season the chicken with salt and pepper, and add to the skillet
4
Cook until the chicken has browned on all sides, about 15 minutes
5
When the drumsticks have browned, remove, and set aside
6
Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion
7
Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water
8
Return the drumsticks to the skillet, and bring to a boil over high heat
9
Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes
10
Once the drumsticks have cooked, remove them to a serving platter and keep warm
11
Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce
12
Add the peach, and cook until the sauce thickens and returns to a simmer
13
Pour sauce over the drumsticks to serve