Easy Vegetarian Corn Chowder

Serves: 2

Jewel Boehm

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

47

Sourness

37

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

6 tbsps

Butter

1 cup

Onion (diced)

1 cup

Celery (diced)

6 tbsps

All-Purpose Flour

2

Vegetable Broths (14.5 ounce cans)

2

Creamed Corns (15 ounce cans)

430 g

Whole Kernel Corn (can, drained)

2 tbsps

Carrot (shredded)

3 cup

Skim Milk

1 tsp

Ground Nutmeg

1 tsp

Ground Black Pepper

1 pinch

Salt

Directions:

1

In a large saucepan over medium heat, melt butter

2

Cook onions and celery in butter 3 minutes

3

Whisk in flour and cook 6 minutes more, until light brown

4

Whisk in broth and simmer 10 minutes

5

Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt

6

Simmer over low heat 10 minutes more