Mama's Italian Wedding Soup
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Bread Crumb (dried)2 tbsps
Grated Parmesan Cheese1 tsp
Dried Basil3 tbsps
Onion (minced)1 cup
Pasta (seashell)3 cup
Carrot (diced)Directions:
1
In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion
2
Shape mixture into 3/4-inch balls and set aside
3
In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs
4
Return to boil; reduce heat to medium
5
Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside
6
Serve hot with Parmesan cheese sprinkled on top