Easiest Mushroom Sauce
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
62
Spice
52
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Beef Broth1 cup
All-Purpose Flour1360 g
Mushroom (diced)1 cup
Green Onion (chopped)1 cup
ButterDirections:
1
In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter
2
Cook, stirring constantly, until golden brown and thickened