Bonus Recipe: Do The Cabbage Pack!
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
38
Spice
42
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 small
Onion (sliced)1 tsp
Garlic (chopped)Directions:
1
Preheat the oven to 400 degrees F
2
Carefully remove the tough core from the cabbage using a sharp knife
3
Slice the cabbage half into 4 thin wedges
4
Halve each wedge, leaving you with 8 "chunks
5
" Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray
6
Spread the cabbage out in the center, and top with onion
7
Add butter in four evenly spaced dollops over the onion
8
Sprinkle with salt, pepper, and paprika
9
Top with bacon and garlic
10
Place another large piece of foil over the veggies
11
Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet
12
Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft
13
Let it cool slightly
14
Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up
15
Cut the packet to release steam before opening it entirely
16
(Careful - steam will be hot
17
) If you like, season with additional salt, pepper, and paprika, to taste
18
Mmmmm!