Pizza Bianca
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Divide the dough into 4 equal parts
3
Dust a board with the flour and roll each ball of dough into roughly a 6-inch round
4
Heat the oil in a medium skillet set over medium heat, about 3 minutes to get it hot
5
Add one of the dough rounds to the hot pan
6
When the dough begins to bubble on the top and the bottom is golden brown, flip to cook the other side, 2 minutes per side
7
Remove the crust from the pan to a plate and sprinkle 2 tablespoons of the Parmigiano-Reggiano evenly over the whole surface
8
Sprinkle with some of the lemon zest and a few of the thyme leaves
9
Drape 4 slices of the mortadella over the pizza
10
Repeat with the remaining pizza dough, and then serve