Shortcut Chicken Manicotti
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese230 g
Sour Cream (container)1 cup
Milk1 tsp
Italian Seasoning1 cup
Water (boiling)1 cup
Shredded Cheddar Cheese2 tbsps
Parsley (chopped fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium skillet over medium heat, cook chicken until opaque and juices run clear
3
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan
4
Stuff uncooked manicotti shells with chicken mixture
5
Arrange shells, not touching one another, in a 9x13 inch baking dish
6
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth
7
Pour over shells in dish and spread to cover completely
8
Carefully pour boiling water around the edge of the dish
9
Cover tightly with foil
10
Bake in preheated oven 60 minutes, or until pasta is tender
11
Sprinkle with Cheddar and parsley and let stand 10 minutes before serving