Blintz Wrapup And Cooking
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
62
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Spoon a tablespoon of filling in the center of each pancake
2
Fold both sides in towards the middle and roll up into a rectangular shape
3
Melt enough butter in a skillet so blintzes float slightly over the butter
4
Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side
5
If the blintzes are frozen, don't thaw them
6
Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side
7
To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown