Bolognese Bread Pizza
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
40
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
910 g
Ground Beef2 cloves
Garlic (chopped)1 small
Carrot (peeled and chopped)1 tbsp
Worcestershire Sauce1 cup
Beef StockDirections:
1
Heat the oven to 450 degrees F
2
Split bread lengthwise then cut in half again and hollow out some of the insides of bread
3
Lightly crisp bread in oven, 5 to 8 minutes
4
Remove bread and switch broiler on
5
Heat a nonstick skillet over medium-high to high heat
6
Add extra-virgin olive oil, 1 turn of the pan
7
Add the pancetta, render a minute or so, add the meat and break it up into an even layer
8
Let the meat caramelize 1 to 2 minutes without stirring
9
Break it into small bits and brown well
10
Add garlic, onions and carrots and season with lots of coarse pepper, some salt, Worcestershire and allspice then cook 10 minutes, stirring frequently
11
Add wine and scrape up pan bits
12
Add stock and loosen up the mixture a little
13
Add tomatoes and parsley and heat through, 1 to 2 minutes
14
Fill breads and top with a thin layer of mozzarella and a sprinkle of Parmigiano or Romano
15
Broil the pizzas to melt cheese
16
Top each pizza liberally with basil and serve (with a fork and knife)