Quick Bbq Sauce
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
64
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 large
Onion (chopped)2 tbsps
Tomato Paste1 tsp
Red Pepper Flake1.75 cups
Red Wine Vinegar1.5 cups
Light Brown Sugar (firmly packed)2.5 tsps
Kosher SaltDirections:
1
Heat the oil in a medium saucepan over medium-high heat
2
Add the onion and cook, stirring, until tender, about 8 minutes
3
Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes
4
Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper
5
Bring to a boil
6
Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes
7
Adjust seasoning salt with pepper
8
Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month
9
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