Triple Chocolate Cookies
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
170 g
Bittersweet Chocolate2 tbsps
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt3 cup
Sugar2 large
Egg2 tsps
Vanilla Extract1.5 cups
Pecan (coarsely chopped toasted)Directions:
1
Preheat the oven to 350 degrees F
2
Place the chocolate in a medium bowl over a pot of simmering water and melt completely
3
Sift together the flour, baking powder and salt and set aside
4
Beat the sugar and butter in the bowl of an electric mixer
5
Add the eggs, then the espresso and vanilla, and beat on high speed, 2 minutes
6
On low speed, beat in the melted chocolate mixture until just combined
7
Fold in the flour mixture with a rubber spatula until just combined
8
Stir in the chocolate chips and pecans
9
Scoop the mixture onto a parchment-lined baking sheet using a small ice-cream scoop , putting 8 cookies on each sheet
10
Bake 10 to 11 minutes (and not any longer)
11
The surface will be dry but the inside will still be soft
12
Cool on a baking sheet
13
These cookies are best eaten the day they are made
14
Wrap leftovers well in plastic wrap and store in an airtight container