Mozzarella Fonduta
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
62
Sweetness
58
Sourness
37
mins
Prep time (avg)
3
Difficulty
Ingredients:
1 cup
Basil (chopped fresh)Directions:
1
Cook uncovered until thick, 20 to 25 minutes
2
Remove the pan from the heat and stir in the basil
3
Preheat the broiler
4
Watch how to make this recipe
5
Special equipment: six 5-ounce ramekins In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat
6
Place six 5-ounce ramekins on a baking sheet
7
Divide the sauce equally among the ramekins
8
Divide the prosciutto among the ramekins
9
Place the slices of mozzarella between 3 paper towels to absorb any excess moisture
10
Place the slices of mozzarella on top of the prosciutto
11
Season with salt and pepper
12
Sprinkle the Gruyere on top
13
Broil until the cheese is melted and golden brown, 5 to 8 minutes
14
Serve with grilled bread