Chocolate Margarita
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Chocolate Syrup1 cup
Tequila (8 ounces)1 cup
Heavy Cream1 tsp
Almond Extract1 tsp
Ground Cinnamon1
IceDirections:
1
Watch how to make this recipe
2
To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes
3
Moisten the rims of 4 margarita or martini glasses with the chocolate syrup
4
Dip them in the Mexican chocolate until coated
5
Set aside
6
Margarita: Combine all of the ingredients, except ice, in a pitcher
7
Working in batches, transfer the mixture to a shaker full of ice
8
Shake and pour into the prepared glasses
9
Serve cold