Herbed-Baked Eggs
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
57
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Garlic (minced fresh)1 tbsp
Parsley (minced fresh)1 tbsp
Freshly Grated Parmesan2 tbsps
Heavy Cream1 tbsp
Unsalted ButterDirections:
1
Watch how to make this recipe
2
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat
3
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside
4
Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks
5
(It's very important to have all the eggs ready to go before you start cooking
6
) Place 2 individual gratin dishes on a baking sheet
7
Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly
8
Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper
9
Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked
10
(Rotate the baking sheet once if they aren't cooking evenly
11
) The eggs will continue to cook after you take them out of the oven
12
Allow to set for 60 seconds and serve hot with toasted bread