Microwave Red Cabbage With Bacon And Caraway Seeds
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Line a large heatsafe plate with 4 sheets of paper towels
2
Lay the bacon slices side-by- side on top of the paper towels, then top with 2 additional sheets of paper towels
3
Microwave on high for 5 minutes
4
Check the bacon to see if it is cooked through and crispy
5
If not, cook in 1-minute intervals until the bacon is crispy
6
Reserve
7
Put the butter, shallot and caraway seeds into a large heatsafe glass bowl
8
Microwave on high for 1 minute to melt the butter
9
Add the cabbage, apple cider vinegar, 1 1/2 teaspoons salt and 1/4 teaspoon pepper to the melted butter and stir to combine
10
Cover with a vented lid or plastic wrap with 6 small holes poked in it
11
Microwave on high for 5 minutes
12
Carefully uncover and stir the cabbage
13
Cover again and cook, stirring every 5 minutes, until the largest parts of the cabbage are wilted and tender, 10 to 15 additional minutes
14
Use a pair of tongs to transfer the cabbage to a serving platter; discard any extra liquid in the bowl
15
Roughly chop the bacon and sprinkle over the cabbage
16
Serve immediately