Provencal Cherry Tomato Gratin
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Place the tomatoes in a 9 x 13-inch ceramic dish
3
Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together
4
Spread the tomatoes evenly in the pan
5
Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped
6
Add the bread cubes and process until the bread is in crumbs
7
Add the 1/4 cup of olive oil and pulse a few times to blend
8
Sprinkle the crumbs evenly over the tomatoes
9
Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling
10
Serve hot or warm