Cucumber Raita
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Plain Lowfat YogurtDirections:
1
Line a colander with cheesecloth or muslin
2
Place a large bowl under the colander
3
Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight
4
Discard the liquid that has drained into the bowl and proceed with the recipe
5
Add the onion, cucumber, lemon juice, mint and cilantro and mix well