Savory Cheddar Cheese Bacon And Onion Scones
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.5 cups
Self Rising Flour1.5 tbsps
Sugar1 tsp
Salt2 tbsps
Onion (chopped and sauteed)2 tbsps
Bacon (chopped)3
Eggs3 cup
Buttermilk1 cup
Cheddar (grated)Directions:
1
Preheat the grill on a medium flame
2
Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together
3
Let the mixture rise for about 30 minutes
4
Then add the eggs, buttermilk, and cheese
5
Continue mixing until a firm dough is formed
6
If the dough becomes a little watery, just add a little more flour
7
Place the dough on the counter and with sprinkle with flour
8
Then flatten it out with your hands
9
Using a circular cookie cutter, cut out 2-inch rounds
10
Line a small pan with parchment paper, and place the cut outs in the pan
11
Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes
12
To plate, slice in half and spread with butter, or preferred topping