Tequila Shrimp With Garlic And Guajillo Chile
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large skillet, heat the olive oil, add the garlic, and saute until golden brown
2
Add the sliced chile and continue mixing until the oil has taken on the color of the chile
3
Add the shrimp to the hot pan and saute for 3 minutes
4
Add the lemon juice and the tomatoes
5
Add the tequila to the shrimp and carefully flambe
6
Cook until the alcohol burns out
7
On low heat, add the butter and swirl until the sauce slightly thickens
8
To serve, plate the shrimp in the center of each plate and add the sauce in the center
9
Garnish each plate with chive sprigs