Crepes Fitzgerald
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2
Eggs3 cup
Flour60 g
Sugar1 pinch
Salt1
Milk60 g
Cream Cheese2 tbsps
Sour Cream5 tbsps
Grand Marnier (marnique or)140 g
Strawberry (hulled)Directions:
1
To make crepes, mix eggs with flour, sugar and salt
2
Add milk and beat until mixture is smooth
3
Heat 6-inch crepe pan and add a small nut of butter to grease pan
4
Pour some batter into pan and cook until the bottom is golden
5
Turn and cook other side
6
Grease pan in between making each crepe
7
Combine cream cheese and sour cream to make a thick paste
8
Spread some on each crepe and roll up
9
Place rolled crepes in a buttered pan
10
Warm the marnique or Grand Marnier
11
Combine sugar and butter in a pan, then add strawberries
12
Pour over crepes
13
Add warmed liqueurs and set alight