Creamy Four-Cheese Broccoli Macaroni
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
39
Sweetness
38
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour2.333333 cups
Milk (1 percent)1 cup
Fontina (shredded)1 cup
Grated Parmesan3 cups
Elbow Macaroni (cooked)1.5 cups
Broccoli Floret (steamed)1 tsp
Salt1 cup
Seasoned Bread CrumbsDirections:
1
Pre-heat oven to 370 degrees F
2
Combine flour and milk in a large saucepan over medium-high heat, whisking until blended
3
Reduce heat to medium and continue to cook over medium heat until thick, stirring constantly, about 10 minutes
4
Whisk in all the cheeses and continue cooking until melted
5
Remove cheese sauce from heat and stir in cooked macaroni and broccoli
6
Season with salt, to taste
7
Lightly spray a 2-quart casserole dish with cooking spray
8
Pour pasta and cheese sauce mixture into dish
9
Top with breadcrumbs and bake for 30 minutes or until bubbly
10
Let stand for 5 minutes before serving