Pickled Shrimp
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
60
Spice
47
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Water1 tbsp
Kosher Salt1 tsp
Peppercorns (whole)1 pinch
Red Pepper Flake1 cup
Cider Vinegar1 tsp
Coriander (whole)1 cup
Sugar1 tsp
Crushed Red Pepper1 tbsp
Thyme (fresh)Directions:
1
Allow to cool and refrigerate
2
Can be kept refrigerated for up to 2 weeks
3
Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp
4
Drain and place in heat proof bowl
5
Bring marinade ingredients to a boil and pour over shrimp