Plantation
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
280 g
Egg Noodle (package)910 g
Ground Beef1 pinch
Onion Powder (to taste)1 pinch
Garlic Powder (to taste)230 g
Cream Cheese (package)140 g
Evaporated Milk (can)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add noodles, and cook until tender, about 7 minutes
3
Drain
4
Meanwhile, crumble the ground beef into a large skillet over medium-high heat
5
Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned
6
Drain off grease
7
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended
8
Mix in the drained noodles and corn
9
Stir in evaporated milk to reach your desired consistency
10
Top with mozzarella cheese, and serve